Deep Dish Sausage Pizza Recipe

• 1 1/2 Packages active dry yeast
• 1 1/2 c. hot water (105 to 115 degrees)
• 1 tbsp. sugar
• 3 1/2 c. unbleached all-purpose flour
• 1 teaspoon salt
• 1/2 c. yellow cornmeal
• 1/4 c. vegetable oil
• 1/2 c. hot water

1. One 14-inch pizza.
2. Preparation time: 45 min.
3. Rising time: 1 1/2 hrs.
4. Baking time: 30 min

active dry yeast, hot water, sugar, flour, salt, yellow cornmeal, vegetable oil, hot water

Taken from cookeatshare.com/recipes/deep-dish-sausage-pizza-23617 (may not work)