Farmhouse Poinsettia Punch for the Holidays

• 12 ounces frozen pink lemonade concentrate (thawed and UNdiluted)
• 2 liters ginger ale, chilled
• 1 quart raspberry sherbet, softened

1. Combine lemonade and gingerale in a punch bowl, stirring gently.
2. Add sherbet by HEAPING spoonfuls; stirring gently again.
3. Serve immediately.

concentrate, liters ginger ale, raspberry sherbet

Taken from www.food.com/recipe/farmhouse-poinsettia-punch-for-the-holidays-318603 (may not work)