Butternut Squash Casserole

• 1 cup butter (NOT vegetable spread!)
• 34 cup sugar
• 2 eggs
• 5 ounces canned milk or 23 cup canned milk
• 1 teaspoon vanilla
• 2 cups cooked mashed butternut squash
• 14 cup brown sugar
• 12 cup crispy rice cereal
• 14 cup chopped pecans

1. Preheat oven to 350 degrees.
2. Cream butter and sugar.
3. then combine eggs, milk, vanilla, and squash.
4. Mix and pour into 11 x 7 x 2 ungreased baking dish.
5. Bake uncovered 45 mimutes then.
6. remove and add topping then bake an additional 5 minutes.

butter, sugar, eggs, milk, vanilla, brown sugar, crispy rice cereal, pecans

Taken from www.food.com/recipe/butternut-squash-casserole-408201 (may not work)