Everyday Meatloaf

• 2 whole Eggs, Beaten
• 3/4 cups Milk
• 1/2 cups Fine Dry Bread Crumbs (I Use Garlic & Herb)
• 1/2 cups Rolled Oats
• 13 cups Finely Chopped Onion
• 2 Tablespoons Dried Parsley
• 1 teaspoon Italian Seasoning
• 1 teaspoon Dried Basil
• 1/2 teaspoons Ground Sage
• 1 teaspoon Salt
• 18 teaspoons Ground Pepper
• 1- 1/2 pound Ground Beef
• 1/2 cups Ketchup
• 3 Tablespoons Brown Sugar
• 2 teaspoons Dry Mustard

1. Preheat oven to 375 degrees F.
2. For the meatloaf, combine eggs and milk; stir in bread crumbs, rolled oats, onion, parsley, Italian seasoning, basil, sage, salt and pepper.
3. Add ground beef and mix well.
4. Pat mixture into a loaf pan and bake for 1 1/4 hours.
5. Remove from oven, spoon out excess fat.
6. For the sauce, combine ketchup, brown sugar and dry mustard; spread approximately 1/3 cup of sauce evenly over meatloaf.
7. (Reserve some of the sauce to serve with meatloaf after baking.)
8. Return to oven for 10-15 minutes or until sauce begins to darken.
9. Let stand at least 10 minutes before slicing so that it has time to set and not crumble.

eggs, milk, bread crumbs, rolled oats, onion, parsley, italian seasoning, basil, ground sage, salt, ground pepper, ground beef, ketchup, brown sugar, dry mustard

Taken from tastykitchen.com/recipes/main-courses/everyday-meatloaf/ (may not work)