Cucumbers with Yogurt

• 3 or 4 small pickling (Kirby) cucumbers or 1 large
• 1/2 cup plain yogurt
• 1/2 teaspoon lemon juice
• 1/4 teaspoon minced chives
• 1/4 teaspoon dry mustard
• 18 teaspoon paprika
• Salt and freshly ground black pepper to taste
• 1 small clove garlic, finely minced

1. If cucumber is waxed, peel it.
2. Kirby or pickling cucumbers do not require peeling since they are not waxed.
3. Slice cucumbers thinly.
4. Combine remaining ingredients and mix well.
5. Stir in cucumbers and serve.

pickling, plain yogurt, lemon juice, chives, dry mustard, paprika, salt, clove garlic

Taken from cooking.nytimes.com/recipes/5220 (may not work)