Baby Food Plum Cake (Low Fat)

• 2 cups self rising flour
• 2 cups sugar
• 1 cup oil
• 1 cup unsweetened applesauce
• 2 (3 1/2 ounce) jars plum baby food or (3 1/2 ounce) jars apple-blueberry baby food
• 4 ounces egg substitute
• 1 egg
• 2 teaspoons cinnamon
• 1 teaspoon clove
• 1 teaspoon nutmeg
• 1 teaspoon butter flavoring
• 1 teaspoon vanilla
• 1 teaspoon almond flavoring
• 1/4 cup powdered sugar

1. Preheat oven to 350 degrees.
2. Mix all ingredients together with an electric mixer.
3. Blend well, about 3 minutes.
4. Bake in a well greased tube or bunt pan for about 45-50 minutes or until a toothpick comes out of center clean.
5. Once removed from oven let rest for 10-15 minutes then turn cake out on a cake plate.
6. After cake is completely cooled, sprinkle powdered sugar over cake for a sweet added touch.

flour, sugar, oil, unsweetened applesauce, baby food, egg substitute, egg, cinnamon, clove, nutmeg, butter, vanilla, almond flavoring, powdered sugar

Taken from www.food.com/recipe/baby-food-plum-cake-low-fat-324941 (may not work)