Sweet Pinto Pie

• 1 each pie shell (9 inch) baked, crumb or regular
• 2 large onions chopped
• 2 cups pinto beans cooked, (unseasoned), drained
• 1/2 cup water or unseasoned bean juice
• 2 tablespoons cinnamon
• 1 teaspoon nutmeg
• 1/4 teaspoon sea salt optional
• 2 tablespoons honey or molasses, optional

1. Saute the onions in the oil over medium heat until very soft and clear.
2. Watch carefully so they do not brown.
3. Blend the cooked onions, beans, water, and seasonings until smooth.
4. If more sweetness is desired, add the honey and blend.
5. Spread in the baked pie crust, and bake 15 to 20 minutes at 350F (180C).

pie shell, onions, pinto beans, water, cinnamon, nutmeg, salt, honey

Taken from recipeland.com/recipe/v/sweet-pinto-pie-34118 (may not work)