Cilantro Jalapeno Hummus

• 1 can (15 Oz. Size) Chick Peas
• 1/2 cups Chopped Cilantro
• 1 Tablespoon Tahini Paste
• 2 cloves Garlic, Chopped
• 1 Jalapeno (or 2 If You Want More Heat)
• 1- 1/2 Tablespoon Lemon Juice
• 2 Tablespoons Olive Oil
• 1 Tablespoon Cumin
• 2 Tablespoons Water (approximate)

1. Put all ingredients except the water into your food processor.
2. Process until smooth, adding the water to achieve the texture that you want.
3. More water will make it creamier.
4. Use on sandwiches as a spread or a dip for pita bread, vegetables, or whatever you can find.

chick peas, cilantro, tahini paste, garlic, if, lemon juice, olive oil, cumin, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cilantro-jalapeno-hummus/ (may not work)