Crab Spread

• 1 lb crabmeat, picked over and flaked (can use chopped imitation crab)
• 16 ounces cream cheese, softened to room temp
• 2 tablespoons finely chopped scallions
• 1 teaspoon lemon juice
• 1 cup bottled seafood cocktail sauce

1. In a bowl, mix together the crab meat, cream cheese, scallions and lemon juice.
2. Blend together well and spread into a pie plate.
3. Evenly spread the cocktail sauce over top.
4. Serve with assorted crackers.

crabmeat, cream cheese, scallions, lemon juice, cocktail sauce

Taken from www.food.com/recipe/crab-spread-202950 (may not work)