Tortellini Minestrone with Spinach

• 2 teaspoons vegetable oil
• 2 teaspoons chopped fresh garlic
• 12 cup chopped onion
• 12 cup chopped carrot
• 12 cup chopped celery
• 4 cups vegetable stock
• 1 teaspoon dried basil
• 14 teaspoon fresh ground black pepper
• 1 12 cups diced plum tomatoes
• 2 cups chopped fresh spinach
• 2 cups frozen cheese tortellini

1. Heat oil in non-stick pan over medium-high heat.
2. Add garlic, onions, carrots, and celery; cook 4 minutes or until onions are softened.
3. Add stock, basil and pepper.
4. Bring to a boil; reduce heat to medium and cook 8 minutes or until vegetables are tender crisp.
5. Stir in tomatoes, spinach and tortellini.
6. Cover and cook 5 minutes or until tortellini is heated through and vegetables are tender.
7. Serve immediately.

vegetable oil, fresh garlic, onion, carrot, celery, vegetable stock, basil, ground black pepper, tomatoes, fresh spinach, frozen cheese tortellini

Taken from www.food.com/recipe/tortellini-minestrone-with-spinach-37260 (may not work)