Bailey's Irish Cream Mousse Pie Recipe

• 3 x Large eggs, separated
• 3/4 c. Bailey's Irish Cream
• 1 c. Walnut meats, minced
• 1/8 tsp Salt
• 2 c. Kool-Whip
• 2 Tbsp. Shaved chocolate*

1. *Semi-sweet.
2. - Beat egg yolks till lemon-colored.
3. Add in salt and Bailey's.
4. Cook in top of double boiler till yolk mix thickens.
5. cold.
6. Beat egg whites till stiff.
7. Combine egg/Bailey's mix, egg whites, and 2/3 of the Kool Whip, using a folding motion.
8. Mix in 3/4 c. of the nut meats.
9. Scrape into a baked pie shell.
10. Cover with remaining whipped topping.
11. Sprinkle with remaining nut meats and chocolate shavings.
12. Freeze for 4 hrs (no more than 8, though).

eggs, baileys irish cream, meats, salt, chocolate

Taken from cookeatshare.com/recipes/bailey-s-irish-cream-mousse-pie-73650 (may not work)