Real Canadian Poutine

• 1 quart vegetable oil (for frying)
• 1 (10 1/4 ounce) can beef gravy
• 5 medium potatoes, cut into fries
• 2 cups cheese curds

1. Heat oil in a deep fryer or deep heavy skillet to 365F (185C).
2. Warm gravy in saucepan or microwave.
3. Place the fries into the hot oil, and cook until light brown, about 5 minutes.
4. Remove to a paper towel lined plate to drain.
5. Place the fries on a serving platter, and sprinkle the cheese over them.
6. Ladle gravy over the fries and cheese, and serve immediately.

vegetable oil, beef gravy, potatoes, cheese curds

Taken from www.food.com/recipe/real-canadian-poutine-113388 (may not work)