Crispy Butter Rice Balls

• 1 bowl plus Hot cooked rice
• 1 half a small pack * Bonito flakes
• 2 tbsp * Soy sauce
• 1 dash * Salt
• 1 Vegetable oil
• 10 grams Butter
• 1 tbsp Soy sauce

1. Mix the rice with the ingredients and shape into rice balls.
2. Form them firmly so they don't crumble later.
3. Thinly spread vegetable oil in a pan and fry the rice balls on both sides until browned.
4. Add butter in the middle and when it's melted, drizzle soy sauce so it mixes with the butter.
5. Gently coat with the rice balls and they're done!

bowl, pack, salt, vegetable oil, butter, soy sauce

Taken from cookpad.com/us/recipes/150001-crispy-butter-rice-balls (may not work)