Blueberry Muffins With Granola Topping

• 0.5 (450 g) package oatmeal muffin mix
• 1 cup honey and almond granola cereal
• 6 tablespoons honey and almond granola cereal
• 12 cup low-fat vanilla yogurt
• 1 12 cups frozen wild blueberries
• 12 teaspoons liquid honey, divided
• cinnamon

1. Preheat oven to 400F Grease or line muffin cups with paper liners.
2. Using half the muffin mix (about 3 cups).
3. Make muffins according to package directions.
4. Gently stir 1 cup granola, yogurt and blueberries into batter.
5. Spoon batter into muffin cups, filling about two-thirds full.
6. Top each muffin with 1 1/2 teaspoons granola, 1 teaspoons honey and a pinch of cinnamon.
7. Bake in center of oven for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan on wire rack for 5 minutes.
9. Remove muffins from pan to cool completely.

honey, honey, lowfat vanilla yogurt, blueberries, liquid honey, cinnamon

Taken from www.food.com/recipe/blueberry-muffins-with-granola-topping-367548 (may not work)