Sesame Pita Chips

• Vegetable oil spray
• 2 whole-wheat pita pockets
• 2 egg whites
• 1/4 teaspoon dark sesame oil
• 1 tablespoon sesame seeds

1. Spray a baking sheet with vegetable oil.
2. Set aside.
3. Separate the pita pockets into halves.
4. Cut each half into 8 sections.
5. Set aside.
6. Combine egg whites and sesame oil in a glass or ceramic bowl.
7. Brush the egg-white mixture on both sides of the pita.
8. Sprinkle both sides with sesame seeds.
9. Place on the baking sheet and bake until crisp, about 10 minutes.
10. Store in a cookie tin.

vegetable oil spray, pockets, egg whites, dark sesame oil, sesame seeds

Taken from cooking.nytimes.com/recipes/7848 (may not work)