Blue Moon Dry Rub

• 1/4 C Belgian Style White Ale (Blue Moon) seasoning
• 2/3 C brown sugar
• 2 T paprika
• 2 T onion powder
• 1 T garlic powder
• 1 T smoked paprika
• 1 T dried minced onions
• 1 T black pepper
• 2 t kosher salt
• 2 t cayenne pepper
• 1 t white pepper
• 1 t granulated garlic
• 1 t ground celery seed

1. Combine all spices in an airtight container.
2. Store for up to a month.
3. Variations; Chili powder, fresh or dried thyme, rosemary, dried sage or oregano, ground jalapeno powder, peppercorn melange, dried sriracha, Italian seasoning, applewood seasoning, onion soup mix, coriander seed, celery salt, dried chipotle pepper, ancho chile, allspice, espresso powder, ground coffee, tea, clove, mace, cinnamon, nutmeg, lemon peel, orange peel

belgian style white ale, brown sugar, t, onion powder, garlic powder, t, t, black pepper, kosher salt, cayenne pepper, white pepper, garlic

Taken from cookpad.com/us/recipes/480097-blue-moon-dry-rub (may not work)