Golden Lentil Soup - Ww Core

• 1 large onion, chopped
• 1 tablespoon olive oil
• 12 lb dried split red lentils
• 1 quart chicken stock
• 2 teaspoons lemon juice
• salt
• pepper

1. Saute the onion in the oil for 10 minutes or until it is soft but not browned.
2. Add the lentils and stir for 2 minutes, then add the chicken stock.
3. Bring to a boil, turn down heat and simmer for 20 minutes or until the lentils are very tender and pale-colored.
4. Puree a cup of soup in the blender or beat with a spoon to make it smoother and thicker.
5. Add the lemon juice and salt and pepper to taste.

onion, olive oil, red lentils, chicken, lemon juice, salt, pepper

Taken from www.food.com/recipe/golden-lentil-soup-ww-core-262836 (may not work)