Fish In Red Chili Pepper

• 1 cup spring onion
• 1 small bottle of essence of chicken or 1 cup of any broth
• 2 slice halibut fillet or any fish
• 6 clove pan fried dice garlic
• 6 deseeded or not deseeded red chili pepper
• 2 tbsp oil or lg red chili oil

1. FOR THE LG RED CHILI OIL PLEASE VIEW THE ATTACHMENTS BELOW
2. PAN FRIED DICE GARLIC TILL LIGHLY BROWN BUT NOT BURN DRAIN AND SET ASIDE
3. dice red chili pepper either deseeded or not depending on the spiciness of your liking
4. DEEP FRIED RED CHILI PEPPER FOR 2 MINUTE THEN DRAIN AND SET ASIDE
5. With oil pan fried hallibut fillet till lightly brown and crispy then drain set aside
6. Bring essence of chicken or any broth to a boil then pour onto hallibut fish
7. TO SERVE
8. Top fried garlic and fried red chili pepper onto fish with spring onion and top 2 tbsp of heated up oil OR
9. Optional springkle 2 tbsp of heated up LG RED CHILI OIL on dishand serve immediately

spring onion, chicken, fillet, clove pan, red chili pepper, oil

Taken from cookpad.com/us/recipes/345710-fish-in-red-chili-pepper (may not work)