Spinach Dip

• 10 ounces frozen spinach (chopped)
• 16 ounces sour cream
• 1 cup Miracle Whip or 1 cup mayonnaise
• 12 cup finely chopped green onion (Scallions)
• 1 bunch watercress, Chopped
• 2 12 ounces Knorr vegetable soup mix
• 2 lbs pumpernickel bread, round

1. Cook and drain spinach.
2. mix ingredients.
3. refrigerate overnight or until chilled.
4. Cut a medium hole in the center top of the bread.
5. Hollow out the center and use the inner bread for dipping.
6. Just before serving, place dip in the center.

frozen spinach, sour cream, miracle, green onion, vegetable soup, pumpernickel bread

Taken from www.food.com/recipe/spinach-dip-290366 (may not work)