Pegu Club Cocktail

• 1 1/2 ounces gin (recommended: Bombay Sapphire)
• 3/4 -ounce orange liqueur (recommended: Cointreau or orange curacao, not Triple Sec)
• 1/2 -ounce fresh squeezed lime juice
• 2 dashes angostura bitters
• Ice cubes
• Lime wedge, for garnish

1. Combine all ingredients with ice in a cocktail shaker.
2. Shake and strain into a martini glass.
3. Serve straight up, garnished with a lime wedge.

orange liqueur, fresh squeezed lime juice, bitters, cubes

Taken from www.foodnetwork.com/recipes/pegu-club-cocktail-recipe.html (may not work)