Red Wine Sauce

• cup shallots
• 1/2 cup thinly sliced raw garlic
• 2 bay leaf
• 1 oz unsalted butter
• 1/2 tbsp thyme leaves
• 2 tbsp tomato paste
• 1 cup cabernet
• 1/3 cup demi glace
• 2 cup water

1. Melt butter in 4 quart saucepan add shallots and garlic sweat reduce heat to medium add tomato paste Bay leaves and thyme and cook until caramel deglaze with cabernet reduce add remaining ingredients

shallots, garlic, bay leaf, butter, thyme, tomato, cabernet, demi glace, water

Taken from cookpad.com/us/recipes/358423-red-wine-sauce (may not work)