Cream Cheese Rollups

• 8 ounces, weight Philadelphia Cream Cheese
• 1 package (16 Oz. Package) Sausage (regular Or Hot)
• 1 can (4 Oz. Can) Chopped Green Chiles
• 2 packages (8 Oz. Package) Canned Crescent Rolls

1. Let cream cheese come to room temperature.
2. Brown sausage.
3. Combine cream cheese, sausage, and green chiles in a bowl.
4. Spoon some of the mixture into each crescent roll.
5. Roll up and bake according to the directions on the package of crescent rolls.
6. I usually use 2-3 cans of crescent rolls (it depends on how stuffed you want each one).

cream cheese, sausage, green chiles, crescent rolls

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cream-cheese-rollups/ (may not work)