Tavern Welsh Rabbit With Beer Recipe

• 1 tbsp. butter
• 1 pound sharp cheddar, grated
• 3/4 c. beer
• Dash Tabasco
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1 egg, slightly beaten
• Tomato slices
• Toast

1. Heat butter in top of double boiler.
2. Add in beer (minus 1 Tbsp.)
3. and cheese.
4. Mix seasonings with 1 Tbsp.
5. beer and add in to cheese.
6. Stir in egg.
7. Serve over toast and tomato slices.

butter, cheddar, beer, tabasco, mustard, salt, worcestershire sauce, egg, tomato slices

Taken from cookeatshare.com/recipes/tavern-welsh-rabbit-with-beer-20356 (may not work)