Zesty Cream Cheese Crockpot Chicken

• 4 skinless boneless chicken breasts
• 1 can cream of mushroom soup
• 16 oz bottle of Italian dressing
• 8 oz block of cream cheese

1. Take frozen skinless boneless chicken breasts and place in slow cooker
2. combine all other ingredients and pour on top of chicken
3. Cook on low for 8-10 hours stirring occasionally.
4. If chicken breasts are thawed allow 4-6 hours for cooking time.
5. Chicken is done when it can be shredded with a spoon.
6. Serve over rice or mashed potatoes

chicken breasts, cream of mushroom soup, italian dressing, cream cheese

Taken from cookpad.com/us/recipes/337487-zesty-cream-cheese-crockpot-chicken (may not work)