Mexicali Dip

• 1 can condensed bean with bacon soup
• 2 cups shredded Monterey Jack cheese
• 1/2 can chopped tomatoes
• 1 tbsp. finely chopped onion
• 1 tbsp. finely chopped jalapeno peppers

1. In saucepan, combine ingredients.
2. Heat until cheese melts; stir often.
3. Serve as a dip with corn chips.

condensed bean with bacon soup, shredded monterey, tomatoes, onion, jalapeno peppers

Taken from www.foodgeeks.com/recipes/3243 (may not work)