Red Snapper Fillets

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 clove garlic, minced
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 red snapper fillets (4 oz. each)
• 1/4 cup flour
• 1 small onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup PLANTERS Slivered Almonds, toasted
• 1/2 cup dry white wine

1. Combine 2 Tbsp.
2. of the dressing, the lemon juice, garlic, salt and pepper.
3. Pour evenly over fish in shallow dish or bowl; let stand 5 min.
4. Remove from dish; sprinkle both sides of fish with flour.
5. Heat remaining 2 Tbsp.
6. dressing in large nonstick skillet on medium-high heat.
7. Add fish; cook 4 to 5 min.
8. on each side or until fish flakes easily with fork.
9. Remove to serving platter; cover to keep warm.
10. Add onions and almonds to skillet; cook and stir 2 min.
11. on medium heat.
12. Stir in wine; cook until heated through, stirring occasionally.
13. Spoon evenly over fish.

italian dressing, lemon juice, clove garlic, salt, pepper, red snapper, flour, onion, white wine

Taken from www.kraftrecipes.com/recipes/red-snapper-fillets-90788.aspx (may not work)