Silky Kiss

• 1 ounce premium mixing rum
• 1 ounce orange-flavored liqueur
• 1 ounce store-bought eggnog
• ice
• 2 ounces champagne
• 1 cinnamon stick, for garnish

1. Combine the rum, orange-flavored liqueur and eggnog in a cocktail shaker filled with ice.
2. Strain into a champagne flute and add the champagne.
3. Garnish with a cinnamon stick.

mixing rum, liqueur, eggnog, champagne, cinnamon

Taken from www.food.com/recipe/silky-kiss-262969 (may not work)