Nutella Ice Cream

• 1 cup milk
• 2 cup heavy cream
• 1/2 cup sugar
• 1/4 cup additional sugar
• 4 egg yolks
• 1/2 cup nutella
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon (optional)!!

1. In a sauce pan pour the milk, heavy cream and 1/2 cup of sugar.
2. Cook until sugar dissolves
3. Meanwhile in a bowl add the egg yolks and 1/4 cup of sugar.
4. Use an electric mixer and mix for 3-4 mins
5. Pour a little bit, 3/4 cup, of the hot mixture into the bowl.
6. Mix together.
7. Then pour that mixture back into sauce pan & cook on lowest setting for 8 more mins while stirring frequently
8. In a bowl add the nutella and spread it a little.
9. Pour half of the hot mixture over a strainer and use electric mixer to mix together
10. add second half of hot mixture over a strainer to the bowl along with cinnamon + vanilla extract and stir with a spatula until blended together.
11. ( looks like chocolate milk)
12. I dont have an ice cream machine, so i do the following after its ready
13. When its ready, I pour the mixture into a chilled bowl and put into the freezer.
14. After every 30 mins stir lightly using a whisk until hardened.
15. When done and ready to serve you can add some bananas or chocolate syrup on top :)
16. Tip: if you want more of a gelato (dense texture), use 1 cup of cream and 2 cups of milk.
17. For a more creamier texture, ice cream... Use 2 cups of cream and 1 cup of milk

milk, heavy cream, sugar, additional sugar, egg yolks, nutella, vanilla, cinnamon

Taken from cookpad.com/us/recipes/365904-nutella-ice-cream (may not work)