Bun Cha - Grilled Vietnamese Pork Skewered Recipe

• 1 tablespoon honey
• 1 tablespoon hoisin sauce
• 1 tablespoon fish sauce
• 3 garlic cloves (peeled and minced)
• 2 scallions (chopped)
• 2 teaspoons oyster sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 lb pork, thinly sliced
• 16 bamboo skewers

1. In a large mixing bowl, combine the honey, hoisin sauce, fish sauce, garlic, spring onions, oyster sauce, salt and pepper, mixing well.
2. Add the pork, coating the slices well. Cover and marinate for 1 hour.
3. Meanwhile, start the barbecue fire. Soak the bamboo skewers.
4. When ready to eat, thread the meat strips on the skewers.
5. Don't be tempted to overload the skewers; skewers which are too generous will char on the outside by the time the inside is cooked.
6. Grill over medium-hot coals for 3 to 4 minutes, brushing the meat with the marinate.
7. When browned and cooked, remove from the fire and serve.

honey, hoisin sauce, fish sauce, garlic, scallions, oyster sauce, salt, ground black pepper, pork, bamboo skewers

Taken from www.food.com/recipe/bun-cha-grilled-vietnamese-pork-skewered-recipe-239992 (may not work)