Roasted Cherry Tomato and Garlic Pasta

• 1 pint Cherry Tomatoes, Halved
• 4 cloves Large Garlic Cloves, Halved
• 1 Tablespoon Extra Virgin Olive Oil
• 1/2 teaspoons Red Pepper Flakes
• 1/4 teaspoons Kosher Salt
• 1- 1/4 cup Cooked Pasta
• 1/4 cups Parmesan Cheese, Grated

1. Preheat the oven to 400 F. In a small baking dish, combine tomatoes, garlic, olive oil, red pepper flakes and salt.
2. Roast the tomato mixture, uncovered in the preheated oven, for 30-35 minutes, stirring once halfway through.
3. When the tomatoes are done, remove the halved garlic cloves and roughly chop them.
4. Add them back into the tomato mixture, and serve over pasta with Parmesan cheese.

tomatoes, garlic, olive oil, red pepper, kosher salt, pasta, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/roasted-cherry-tomato-and-garlic-pasta/ (may not work)