Bacon-Wrapped Chicken - W30

• 6 boneless skinless chicken thighs
• 12 slices bacon

1. Heat the oven to 375 degrees F. Line a roasting pan with tin foil.
2. Wrap each thigh fillet with 2 slices of bacon.
3. Place in roasting pan.
4. Bake 45 minutes or until chicken is cooked through and juices run clear.

chicken thighs, bacon

Taken from www.food.com/recipe/bacon-wrapped-chicken-w30-516474 (may not work)