Cumin Chicken

• 4 large chicken pieces
• 8 ounces yogurt
• 1 teaspoon turmeric ground
• 1/2 teaspoon cumin ground
• 1/2 teaspoon coriander ground
• 1/2 teaspoon green chili peppers ground
• 3 cloves garlic crushed
• 1 medium onions chopped
• 1 teaspoon salt

1. Mix the marinade ingredients.
2. Place the chicken pieces in an oven-proof dish.
3. Pour the yogurt mixture over and marinate for one to two hours, turning from time to time.
4. Cover with foil and bake 45 to 60 minutes at 375F (190C) F, until chicken is tender.
5. Serve with rice.

chicken, yogurt, turmeric ground, cumin ground, coriander ground, green chili peppers ground, garlic, onions, salt

Taken from recipeland.com/recipe/v/cumin-chicken-43673 (may not work)