Baked Salmon With Spinach Salad

• 1 medium salmon fillet
• 2 cup Spinach Leaves
• 1 medium Lime Or Lemon
• 1 tbsp olive oil, extra virgin
• 2 tsp Apple cider Vinegar
• 1 pinch canye pepper
• dash garlic powder
• 1 stick mozzarella cheese

1. Season Salmon with Salt & Pepper Lemon or Lime A pinch of canye pepper and dash of oregano & garlic powder Cook On Medium Skillet On Low Heat Till Nice and White.
2. For the Spinach Salad add salt & pepper oil & vinegar Squeeze Half of a Lime Or Lemon and add 1 mozzarella cheese stick chopped And Wala!! '

salmon fillet, lemon, olive oil, apple cider vinegar, canye pepper, garlic powder, mozzarella cheese

Taken from cookpad.com/us/recipes/340407-baked-salmon-with-spinach-salad (may not work)