Crunchy Chicken

• 1 13 cups fine dry breadcrumbs
• 12 teaspoon poultry seasoning
• 1 teaspoon parsley flakes
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 cup yogurt (plain, I use 1%)
• 8 -10 skinless chicken thighs

1. Mix crumbs, poultry seasoning, parsley flakes, salt, and pepper together in glass pie plate.
2. Put yogurt in separate bowl.
3. Dip chicken in yogurt, coating on both sides.
4. Then roll in crumb mixture.
5. Place on greased foil-lined baking sheet.
6. Bake 400 degrees F for 1-1 1/4 hours until tender.

breadcrumbs, poultry seasoning, parsley flakes, salt, black pepper, yogurt, chicken

Taken from www.food.com/recipe/crunchy-chicken-59443 (may not work)