Simple and Easy Simmered Hijiki Seaweed

• 20 g Hijiki seaweed (dried)
• 2/3 Carrot
• 2 Chikuwa
• 2 tbsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Mirin
• 200 ml Water
• 1 tbsp Vegetable oil

1. Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes.
2. Rinse briefly, and drain.
3. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.
4. Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.
5. Add the chikuwa and ingredients.
6. Cover with a lid, and continue cooking over medium heat for about 20 minutes.
7. Continue simmering until most of the liquid is gone.

carrot, chikuwa, soy sauce, sugar, mirin, water, vegetable oil

Taken from cookpad.com/us/recipes/167979-simple-and-easy-simmered-hijiki-seaweed (may not work)