Cheesy Chicken And Rice Bake (Oamc)

• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/3 cups water
• 3/4 cup long-grain white rice (uncooked)
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 1/2 lbs boneless skinless chicken breast halves (about 4-6)
• 1 cup shredded cheddar cheese

1. Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
2. Top with chicken.
3. Sprinkle chicken with additional pepper.
4. Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
5. Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
6. If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.

cream of chicken soup, water, longgrain white rice, onion powder, ground black pepper, chicken, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-and-rice-bake-oamc-247285 (may not work)