Blueberry Lemon Soaked Oatmeal

• 2 cups rolled oats
• 5 tablespoons lemon juice (divided)
• 3 cups water
• 2 cups milk
• 1 12 cups frozen blueberries, thawed, with juice
• 12 cup raspberry jam
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

1. To soak oatmeal, put oats and 4 tbs lemon juice in a 1 quart glass mason jar, fill with water, stir, and soak 12-24 hours.
2. Rinse oats, add to 2 quart saucepan.
3. Add milk and heat til boiling at medium high heat, stirring occasionally.
4. Reduce heat and simmer until oatmeal reaches desired consistency, about 5-10 minutes.
5. While oatmeal thickens, thaw blueberries in microwave, on timed defrost setting for 5 minutes.
6. Add blueberries, jam, cinnamon, brown sugar, 1 tbs lemon juice.
7. Stir and enjoy!
8. Store leftovers in the refrigerator and reheat the next morning for an even faster and easier breakfast!

rolled oats, lemon juice, water, milk, frozen blueberries, raspberry, lemon juice, brown sugar, cinnamon

Taken from www.food.com/recipe/blueberry-lemon-soaked-oatmeal-447435 (may not work)