Spice Route Chicken Curry

• 1 tsp. corn starch
• 1 lb. (450 g) boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1/4 cup Kraft Asian Sesame Dressing, divided
• 2 Tbsp. reduced-sodium soy sauce, divided
• 1 tsp. tamarind paste, divided
• 1 tsp. garam masala, divided
• 1 tsp. ground coriander, divided
• 1 tsp. ground cumin, divided
• 1 tsp. red chili powder or cayenne pepper, divided
• 1 cup lite coconut milk
• 1 small tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1 Tbsp. oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09

1. Add corn starch to chicken in large bowl; toss to evenly coat.
2. Mix 2 Tbsp.
3. dressing, 1 Tbsp.
4. soy sauce and 1/2 tsp.
5. each tamarind paste, garam masala, ground coriander, cumin and chilli powder in small bowl until well blended.
6. Add to chicken; mix lightly.
7. Combine remaining dressing, soy sauce, tamarind paste, seasonings, coconut milk, tomatoes and fresh coriander in separate bowl.
8. Heat oil in large nonstick skillet on medium-high heat.
9. Add onions; cook and stir 2 min.
10. or until crisp-tender.
11. Add chicken mixture; cook 7 to 8 min.
12. or until chicken is done and lightly browned, stirring frequently.
13. Add dressing mixture; simmer on medium heat 10 min.
14. or until slightly thickened, stirring frequently.

corn starch, chicken breasts, sesame dressing, soy sauce, tamarind paste, garam masala, ground coriander, ground cumin, red chili powder, lite coconut milk, tomato, fresh coriander, oil, onion

Taken from www.kraftrecipes.com/recipes/spice-route-chicken-curry-129219.aspx (may not work)