Spaguetti a la Philly

• 1/2 lb spaguetti uncooked
• 1 lb extra lean ground beef
• 24 oz spaguetti sauce
• 4 oz Philadelphia Cream Cheese, cubed
• 2 tbsp Kraft Grated Parmesan Cheese

1. Cook spaguetti as directed on package.
2. Meanwhile, brown meat in large skillet; drain.
3. Return meat to skillet.
4. Stir in sauce and cream cheese; cook on low heat 3 to 5 min or until sauce is well blended and heated through, stirring frecuently.
5. Drain spaguetti.
6. Add to sauce; mix lightly.
7. Place on platter; top with parmesan.

spaguetti uncooked, extra lean ground beef, spaguetti sauce, cream cheese, parmesan cheese

Taken from cookpad.com/us/recipes/330527-spaguetti-a-la-philly (may not work)