Christmas Toffee

• 2 cup Salted Sweet Cream Butter (4 sticks)
• 2 cup Sugar
• 1/3 cup Water
• 2 tbsp Light Corn Syrup
• 1 cup Milk Chocolate Chips
• 1/2 cup Finely Chopped Pecans

1. Line a jelly roll pan with aluminum foil
2. In a medium stock pot or large sauce pan, melt butter over medium heat
3. Add sugar, corn syrup and water, increase heat to high
4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300F (hard crack stage), should take about 15 minutes
5. Once mixture reaches 300F pour into lined jelly roll pan
6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
8. After evenly spreading, let sit for 2 minutes
9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
10. Cut toffee with long, non-serrated cake knife and enjoy!

sweet cream butter, sugar, water, syrup, milk chocolate chips, pecans

Taken from cookpad.com/us/recipes/345648-christmas-toffee (may not work)