Garlic Mashed Potatoes

• 7 med to large potatoes peeled
• 250 ml full cream milk
• 15 ml garlic salt
• 100 grams butter

1. Cut the potatoes into eighths.
2. Put the potatoes in a pot and cover with cold water.
3. place the lid on and put on a high heat.
4. Bring to boil.
5. That should take about 15 minutes.
6. Boil the potatoes until soft, that should take about 10 minutes.
7. Test with a fork.
8. Strain the potatoes.
9. Preheat the milk and garlic salt in a saucepan until it just starting to boil.
10. Add all the milk and garlic salt mix with the potatoes, salt and butter in a pot and mash.
11. You can serve it with gravy and your favourite protein, or just have it on its own.

potatoes, full cream milk, garlic, butter

Taken from cookpad.com/us/recipes/341572-garlic-mashed-potatoes (may not work)