Grilled Skirt Steak with Red Miso Recipe

• 6 tablespoons red miso
• 5 medium garlic cloves, minced
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 tablespoons granulated sugar
• 1 tablespoon tobanjan
• 2 pounds skirt steak, cut crosswise into 6- to 8-inch pieces
• Vegetable oil, for oiling the grill

1. Whisk together the miso, garlic, mirin, sake, sugar, and tobanjan in a medium bowl until combined and the sugar has dissolved.
2. Pour the marinade onto a rimmed baking sheet and spread it out slightly with a spatula.
3. Lay the steak pieces in the marinade and flip to generously coat all over.
4. Marinate for 1 hour at room temperature.
5. Heat an indoor grill pan or outdoor grill to medium high (about 375 degrees F to 425 degrees F).
6. Rub the grill grates with a towel dipped in vegetable oil.
7. Place the marinated skirt steak on the grill, cover the grill, and cook until the meat reaches medium rare, about 3 minutes per side.
8. Remove to a cutting board, set in a warm place or tent loosely with foil, and let rest for 5 minutes before serving.

red miso, garlic, mirin, sake, sugar, tobanjan, skirt steak, vegetable oil

Taken from www.chowhound.com/recipes/grilled-skirt-steak-with-red-miso-29763 (may not work)