In-Sandiary

• 1 teaspoon ancho chile powder
• 1 teaspoon kosher salt
• 1 teaspoon sugar
• 1 lime wedge
• Ice
• 2 ounces blanco tequila
• 2 ounces watermelon juice
• 1/2 ounce fresh lime juice
• 1/4 ounce Simple Syrup

1. Make the cocktail In a small bowl, mix the kosher salt, sugar and ancho chile powder.
2. Make the cocktail Moisten the outer rim of a highball glass with the lime wedge and coat lightly with chile salt.
3. Fill a cocktail shaker with ice.
4. Add all of the remaining ingredients and shake well.
5. Fill the highball glass with ice and strain the drink into the glass.

chile powder, kosher salt, sugar, lime, blanco tequila, watermelon juice, lime juice, simple syrup

Taken from www.foodandwine.com/recipes/sandiary (may not work)