Neiman Marcus' Orange Marmalade Cookies

• For The Cookies
• 3 cups flour, all purpose
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, unsalted
• 1 cup sugar
• 2 eggs, large and beaten
• 1 cup marmalade, orange
• For the Orange Icing
• 2 teaspoons orange zest, grated
• 1 teaspoon lemon zest, grated
• 1/4 cup orange juice
• 1 teaspoon lemon juice
• 3 tablespoons butter, unsalted and softened
• 3 cups confectioners' sugar, icing sugar
• 1/8 teaspoon salt

1. Preheat the oven to 300F; and generously butter a cookie sheet.
2. Sift together the flour, baking soda, and salt into a bowl and set aside.
3. In a work bowl, add the butter and beat on low speed; add the sugar and continue beating for about 2 minutes, until light and fluffy.
4. Add the eggs and mix well, add the reserved dry ingredients and the marmalade and mix thoroughly.
5. Drop dough in 2 tablespoon amounts onto the prepared cookie sheet.
6. Bake for about 20 minutes or until the cookies are light brown.
7. While the cookies are baking, prepare the icing.
8. Combine the orange and lemon zests and juices in a bowl, set aside.
9. In a separate bowl, beat the butter on low speed, add 1 cup of confectioners (icing) sugar and blend throughly.
10. Add the remaining confectioners sugar, the salt, and the citrus mixture and blend until smooth.
11. Remove the cookies from the oven and transfer to a wire rack to cool,.
12. Ice the cooled cookies with a butter knife.

cookies, flour, baking soda, salt, butter, sugar, eggs, marmalade, orange zest, lemon zest, orange juice, lemon juice, butter, sugar, salt

Taken from www.food.com/recipe/neiman-marcus-orange-marmalade-cookies-368624 (may not work)