Frank-Veggie Hot Pot

• 1 lb. hot dogs
• 1 (10 1/2 oz.) can chicken broth plus water to equal 3 c. liquid
• 1 c. elbow macaroni
• 1 tsp. dried basil leaves
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 (10 oz.) pkg. frozen mixed vegetables
• 1 small onion, diced
• 1/3 c. sour cream
• 1/3 c. mayonnaise (optional)
• 1/3 c. chopped parsley
• 1/3 c. chopped chives or green pepper

1. Bring broth and water to boil; add macaroni and spices. Return to boil; cook 5 minutes.
2. Stir in hot dogs, vegetables and onion; simmer 5 minutes longer until macaroni is tender, vegetables are cooked and water is almost absorbed.
3. Fold in sour cream and mayonnaise if used.
4. Garnish with parsley, chives and/or green pepper.

hot dogs, chicken broth plus water, elbow macaroni, basil, salt, black pepper, frozen mixed vegetables, onion, sour cream, mayonnaise, parsley, chives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=836342 (may not work)