Brownies (From Bulk Mix) Recipe

• 6 c. all purpose flour
• 8 c. sugar
• 4 tsp baking pwdr
• 1 x 8oz can baking cocoa
• 4 tsp salt
• 2 c. shortening
• 2 1/2 c. brownie mix
• 2 x Large eggs, beaten
• 1 tsp vanilla extract
• 1/2 c. minced nuts (optional) Confectioners sugar (optional)

1. Bulk Brownie mix:In a large bowl combine first five ingredients.
2. With a pastry blender, cut in shortening till proportionately distributed.
3. Store in a large airtight container.
4. Keeps for 10 to 12 weeks.
5. Brownies (from bulk mix):In a mixing bowl combine first four ingredients.
6. Beat with spoon till smooth.
7. Spread into a greased 8 inch square baking pan.
8. Bake at 350 degrees for 20-25 min or possibly till top is done.
9. Cut while still hot.
10. Dust with confectioners sugar if you like.
11. Makes 9 brownies.

flour, sugar, baking pwdr, baking cocoa, salt, shortening, brownie mix, eggs, vanilla, nuts

Taken from cookeatshare.com/recipes/brownies-from-bulk-mix-94058 (may not work)