Canadian Carrot Cake with Strawberry touch

• 2 cup all-purpose flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp baking soda
• 3/4 tsp salt
• 1 tsp nutmeg
• 200 grams granulated sugar
• 3 piece eggs
• 180 ml vegetable oil
• 1 tsp vanilla extract
• 2 cup grated carrots
• 1/2 cup pekan nuts / walnuts
• 1 cup canned strawberries
• 250 grams Mascarpone / cream cheese
• 60 ml butter
• 1/4 cup icing sugar
• 2 tbsp Greek yoghurt

1. Preheat oven to 180C.
2. Grease metal cake pan and set aside.
3. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
4. Slowly add flour.
5. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
6. Add baking powder and baking soda.
7. Add canned strawberries and mix them into the dough.
8. From this point you might need a spatula.
9. Slowly continue adding grated carrots and walnuts.
10. Bake at 180C for 25-30 minutes.
11. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt.
12. After cooling down the cake cover it with icing and put into a fridge for a night.

flour, baking powder, cinnamon, baking soda, salt, nutmeg, sugar, eggs, vegetable oil, vanilla, carrots, pekan nuts, canned strawberries, cream cheese, butter, icing sugar, yoghurt

Taken from cookpad.com/us/recipes/341340-canadian-carrot-cake-with-strawberry-touch (may not work)