Brown Sugar & Mocha Open Dorayaki

• 100 grams Pancake mix
• 1 Egg
• 1 tsp Instant coffee
• 1 tbsp Mirin
• 1 tbsp Milk
• 50 ml Heavy cream
• 10 grams Dark brown sugar
• 1 Anko

1. Place the ingredients in a bowl and mix well with a hand mixer.
2. Switch to a spatula, add the pancake mix and gently fold it in.
3. Whip together the ingredients until soft peaks form.
4. Spoon out the batter from Step 1 onto a heated electric griddle.
5. Spread it out to about 5 cm in diameter.
6. When the surface begins to bubble, flip over the pancakes.
7. Top the pancakes with the whipped cream, followed by the anko.
8. All done.

pancake mix, egg, coffee, mirin, milk, cream, brown sugar

Taken from cookpad.com/us/recipes/149725-brown-sugar-mocha-open-dorayaki (may not work)