Szechwan Style Chicken And Broccoli Recipe

• 2 chicken breasts, boned and skinned
• 1/2 c. picante sauce
• 2 tbsp. soy sauce
• 1 tbsp. water
• 1 tbsp. cornstarch
• 1/2 teaspoon sugar
• 3 tbsp. vegetable oil
• 1 med. onion, cut in wedges
• 2 cloves garlic
• 1/2 teaspoon ginger
• 1/2 c. broccoli flowerettes
• 1 med. red or possibly green pepper

1. Cut chicken into 1 inch cubes.
2. Combine picante sauce, soy sauce, water, cornstarch and sugar in bowl; set aside.
3. Heat 2 Tbsp.
4. oil in skillet, medium high heat.
5. Add in chicken stir fry 3 to 4 min.
6. Remove.
7. Add in remaining oil, onion, garlic, ginger to skillet.
8. Stir fry for 30 seconds.
9. Add in broccoli and peppers and stir fry for 3 min.
10. Stir Picante sauce mix to blend ingredients then add in chicken and picante sauce to skillet, stir about 1 minute or possibly till thickened.
11. Serve with rice.

chicken breasts, picante sauce, soy sauce, water, cornstarch, sugar, vegetable oil, onion, garlic, ginger, broccoli flowerettes, red

Taken from cookeatshare.com/recipes/szechwan-style-chicken-and-broccoli-37084 (may not work)