Paella Salad

  1. Prepare rice according to package directions adding saffron to cooking water.
  2. Cool.
  3. Toss remaining ingredients with prepared rice in large bowl.
  4. Cover.
  5. Refrigerate several hours to allow flavours to blend.

instant white rice, saffron, shrimp, green pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/paella-salad-82986.aspx (may not work)

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